Freshly Cooked or Factory-Prepared?
Estimating Restaurants' Hidden Production Practices through Labor-Market Signals
Information
Publish Name:
Vincent Lau
Original Name:
Xincheng Liu 刘欣城
Education:
B.A. Statistics & Economics, The Chinese University of Hong Kong, Shenzhen
Email:
Biography
Vincent Lau, born Xincheng Liu, was born in Shenzhen, China, in 2007. He developed an interest in economics during high school. He major in Statistics and minor in Economics at The Chinese University of Hong Kong, Shenzhen, with the ambition of pursuing a career in economic research.
Research Interests
- Institutional Economics
- Empirical Economics
- Labor Economics
Research & Publications
No matching items